Chocolate Fudge

 Strawberry Ice 

Vanilla Cream

Chocolate Peanut Butter

Perfect Whey is produced in our GMO inspected facility by our state-of-the-art cold temperature, ultra filtration process. This unique processing yields a high biological value protein, rich in branced chain amino acids as well as all essential amino acids.

You will not find a higher serving of quality protein anywhere. Each serving delivers 28 grams of whey protein in the most incredible tasting flavours you have ever tried.

Mixes instantly, you will never need a messy blender again!.

References:
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·Bounous, et al., 1985. Mechanism of altered B-cell response induced by changes in dietary protein type in mice. J Nutr 115:1409-1417.
·Kingsbury, et al., 1998. Contrasting plasma free amino acid patterns in elite athletes: association with fatigue and infection. Br J Sports Med 32:25-32.
·Mayer and Kemper, 1991. Acesulfame K. Marcel Dekker, Inc., New York. Mittleman, et al., 1998. Branched-chain amino acids prolong exercise during heat stress in men and women. Med Sci Sports Exerc 30:83-91.
·Sears, 1995. Enter the Zone. Regan Books, New York. Sears, 1997. Mastering The Zone.
·Regan Books, New York. Takada, et al., 1996. Whey protein stimulated the proliferation and differentiation of osteoblastic MC3T3-E1 cells. Biochem Biophys Res Commun 223:445-449.
·Wagenmakers, 1998. Muscle amino acid metabolism at rest and during exercise: role in human physiology and metabolism. Exerc Sport Sci Rev 26:287-314.
·de Wit, 1998. Marschall Rhone-Poulenc Award Lecture. Nutritional and functional characteristics of whey proteins in food products. J Dairy Sci 81:597-608.
·Wong, et al., 1997b. Effects of purified bovine whey factors on cellular immune functions in ruminants. Vet Immunol Immunopathol 56:85-96.
·Wong, et al., 1998. Immunostimulation of murine spleen cells by materials associated with bovine milk protein fractions. J Dairy Sci 81:1825-1832.
·Yun, et al., 1996. Isolation of mitogenic glycophosphopeptides from cheese whey protein. Biosci Biotechnol Biochem 60:429-433.