The new IsoFlex Triple Layer Bar is a great tasting High Protein and Low Sugar meal-replacement/snack.

It is the only “true” 3 layered bar in the market with distinct cookie and marshmallow or caramel layers completely engulfed in a sugar-free chocolate coating. It is created using an advanced cold flow chilling process that prevents protein degradation and post-production melting.

Finally, the IsoFlex bars are packaged into a specially designed aluminum-polyester wrapper that enhances shelf life, maintains quality and is 100% tamper proof.

• No Hydrogenated or Trans Fats
• 30 grams of the highest quality timed release protein sourced from Whey Protein Isolate and Calcium Caseinate
• Only 1 gram of Sugar and 4.5 grams of Saturated Fat
• Contains both Omega 3 and 6 Essential Fatty Acids
• Cholesterol Free
• Consistent Shape, Size and Flavor
• No Aspartame or other low quality artificial sweeteners

NUTRITION INFO

Chocolate Caramel Crunch           Chocolate Marshmallow Fudge

Ingredients:

Chocolate Caramel Crunch:

Protein Complex (whey protein isolate, soy crisp, whey protein concentrate, hydrolyzed gelatin, calcium sodium caseinate and calcium caseinate), Carbohydrate Complex (glycerol, maltitol syrup, maltitol, polydextrose, sorbitol, lactitol, rolled oats,
maltodextrin*), peanut butter (roasted peanuts, dextrose, hydrogenated vegetable oil, salt, natural flavor), peanut flour, butter (cream, salt), milk powder, peanuts, canola oil, fractionated palm kernel oil, cocoa powder, natural and artificial flavor, peanut oil, soy lecithin, salt, citric acid, sucralose (13 mg / bar).

*Fibersol

Chocolate Marshmallow Fudge:

Protein Complex (whey protein isolate, milk protein isolate, soy crisp, hydrolyzed gelatin, calcium sodium caseinate and calcium caseinate, whey protein concentrate), Carbohydrate Complex (glycerol, maltitol syrup, maltitol, polydextrose, rolled oats, maltodextrin*), water, canola oil, fractionated palm kernel oil, peanuts, cocoa powder, soy lecithin, salt, natural and artificial flavor, citric acid, sucralose (20 mg / bar).