With a protein content at 90% per serving, ultra low lactose levels (less than .5% lactose reduced) and is gluten free, Kaizen Naturals® Whey Isolate is ideal for vegetarians. All that on top of the added benefit of natural sourced enzymes to help your body with digestion.
Add Kaizen Naturals® Whey Isolate Protein to smoothies, blended with your favourite fruit or juice, or mixed with water for a quick little snack filled with delicious protein goodness. Or incorporate it into baked goods, oatmeal, homemade protein bars for an extra healthy snack.
Available in a standard size 2 lb container, a larger 5 lb container as well as convenient single serve pouches.
Why New Zealand Whey Protein?
Whey sourced from New Zealand is a healthy, clean and whole source of protein. New Zealand Whey is a great way to get the protein your body needs.
Protein provides your body with energy, helps you feel full for a longer period of time and regulates metabolic processes while also helping to repair bones, cells and muscle tissue. The average North American diet lacks the recommended amount of protein, so an extra boost is something almost everyone can use.
Ingredients: (Bos taurus) (milk), natural flavours, soy lecithin, xanthan gum, stevia leaf extract, papain.
Suggested use: Add 1 scoop (30 g) to a blender, shaker cup, or glass filled with 177-237 mL (6-8 oz) of cold water or your favourite beverage (vary the amount of liquid to achieve your desired flavour and sweetness level) and blend, shake or stir for 20-30 seconds or until powder is dissolved.