Mediterranean diet recipes

Mediterranean diet recipes

The Mediterranean diet is a way of eating that is based on the traditional cuisine of countries bordering the Mediterranean Sea, such as Greece, Italy, Spain, and Morocco. This diet emphasizes consuming whole, minimally processed foods, such as fruits, vegetables, whole grains, legumes, nuts, seeds, and olive oil, while limiting intake of red meat and processed foods.

Numerous studies have shown that following a Mediterranean diet can have numerous health benefits. Here are some of the key benefits of this diet:

  1. Reduced risk of heart disease: The Mediterranean diet is rich in heart-healthy nutrients, such as omega-3 fatty acids and antioxidants, which can help to reduce inflammation and protect against heart disease. Studies have found that people who follow a Mediterranean diet have a lower risk of heart disease, stroke, and high blood pressure.

  2. Improved brain health: The Mediterranean diet has also been linked to improved cognitive function and a reduced risk of dementia. This is thought to be due to the diet's emphasis on consuming healthy fats, such as those found in fish and nuts, as well as its inclusion of foods that are high in antioxidants.

  3. Lower risk of cancer: Some studies have suggested that the Mediterranean diet may also help to lower the risk of certain types of cancer, including breast cancer and colorectal cancer. This may be due to the diet's emphasis on consuming plant-based foods that are high in fiber and antioxidants.

  4. Improved weight management: The Mediterranean diet is not a weight loss diet per se, but it has been shown to be an effective way to maintain a healthy weight. This is likely due to the diet's emphasis on consuming whole, nutrient-dense foods, which can help to keep you feeling full and satisfied.

  5. Better gut health: Finally, the Mediterranean diet has been shown to have a positive impact on gut health, which is increasingly recognized as an important factor in overall health and wellbeing. This is likely due to the diet's emphasis on consuming plant-based foods that are high in fiber and prebiotics, as well as its inclusion of fermented foods, such as yogurt and kefir.

In conclusion, the Mediterranean diet is a healthy way of eating that can offer numerous health benefits. By emphasizing whole, nutrient-dense foods and limiting intake of processed and red meat, this diet can help to reduce the risk of heart disease, improve brain health, lower the risk of cancer, improve weight management, and support gut health. If you're looking for a healthy way to eat, the Mediterranean diet is definitely worth considering.

Here is an example of 6 x Mediterranean diet recipes with instructions on how to prepare them, as well as their macronutrient breakdown and calorie counts

Recipe 1: Mediterranean Grilled Chicken Salad

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and black pepper, to taste
  • 4 cups mixed greens
  • 1/2 cucumber, sliced
  • 1/2 red onion, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup crumbled feta cheese
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp red wine vinegar

Instructions:

  1. Preheat grill to medium-high heat.
  2. In a small bowl, mix together oregano, garlic powder, paprika, salt, and black pepper. Rub the chicken breasts with the spice mixture.
  3. Grill chicken for 5-6 minutes per side or until fully cooked. Allow chicken to cool for a few minutes before slicing.
  4. In a large bowl, mix together the mixed greens, cucumber, red onion, cherry tomatoes, and feta cheese.
  5. In a small bowl, whisk together the olive oil and red wine vinegar to make the dressing.
  6. Divide the salad onto two plates, top with sliced chicken, and drizzle the dressing over the top.

Meal breakdown:

  • Total calories: 540
  • Protein: 45g
  • Carbohydrates: 14g
  • Fat: 36g

Recipe 2: Mediterranean Baked Salmon

Ingredients:

  • 2 salmon fillets (4-6 oz each)
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt and black pepper, to taste
  • 1/2 lemon, sliced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup chopped kalamata olives
  • 1/4 cup crumbled feta cheese
  • 2 tbsp extra-virgin olive oil

Instructions:

  1. Preheat oven to 375°F.
  2. Season the salmon fillets with oregano, thyme, salt, and black pepper.
  3. Place salmon fillets in a baking dish and arrange lemon slices on top.
  4. Add cherry tomatoes and kalamata olives to the baking dish.
  5. Drizzle everything with olive oil.
  6. Bake for 15-20 minutes, or until salmon is fully cooked.
  7. Top with crumbled feta cheese before serving.

Meal breakdown:

  • Total calories: 540
  • Protein: 46g
  • Carbohydrates: 5g
  • Fat: 38g

Recipe 3: Greek-style Chicken Souvlaki Skewers

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1 red onion, cut into wedges
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste

Instructions:

  1. Preheat grill or grill pan to medium-high heat.
  2. In a bowl, whisk together olive oil, lemon juice, oregano, thyme, salt, and black pepper to make a marinade.
  3. Thread the chicken, onion, and bell pepper onto skewers.
  4. Brush the skewers with the marinade.
  5. Grill the skewers for 5-7 minutes per side, or until fully cooked.
  6. Serve hot.

Meal breakdown:

  • Total calories: 438
  • Protein: 37g
  • Carbohydrates: 11g
  • Fat: 28g

Recipe 4: Mediterranean Tuna Salad

Ingredients:

  • 2 cans of tuna, drained
  • 1/2 red onion, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup chopped kalamata olives
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper, to taste
  • 4 cups mixed greens

Instructions:

  1. In a large bowl, combine the tuna, red onion, red bell pepper, kalamata olives, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to make the dressing.
  3. Add the dressing to the tuna mixture and stir well to combine.
  4. Divide the mixed greens among four plates.
  5. Top each plate with the tuna salad.

Meal breakdown:

  • Total calories: 435
  • Protein: 43g
  • Carbohydrates: 9g
  • Fat: 25g

Recipe 5: Mediterranean Roasted Vegetables

Ingredients:

  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 zucchini, sliced
  • 1 eggplant, diced
  • 1 red onion, sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon dried oregano
  • Salt and black pepper, to taste

Instructions:

  1. Preheat oven to 375°F.
  2. In a large bowl, toss together the bell peppers, zucchini, eggplant, and red onion with olive oil, oregano, salt, and black pepper.
  3. Spread the vegetables out in a single layer on a baking sheet.
  4. Roast the vegetables for 30-35 minutes, or until tender and lightly browned.
  5. Serve hot.

Meal breakdown:

  • Total calories: 250
  • Protein: 5g
  • Carbohydrates: 24g
  • Fat: 17g

Recipe 6: Mediterranean Stuffed Peppers

Ingredients:

  • 4 bell peppers (any color)
  • 1 pound ground turkey
  • 1 cup cooked brown rice
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped kalamata olives
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste

Instructions:

  1. Preheat oven to 375°F.
  2. Cut off the tops of the bell peppers and remove the seeds and membranes.
  3. In a large skillet, cook the ground turkey over medium heat until browned, stirring occasionally.
  4. Add the garlic to the skillet and cook for 1-2 minutes, stirring frequently.
  5. In a large bowl, combine the cooked ground turkey, brown rice, feta cheese, kalamata olives, parsley, mint, olive oil, salt, and black pepper.
  6. Stuff the bell peppers with the turkey-rice mixture and place them in a baking dish.
  7. Cover the baking dish with foil and bake for 35-40 minutes, or until the peppers are tender.
  8. Remove the foil and bake for an additional 5-10 minutes to brown the tops.
  9. Serve hot.

Meal breakdown:

  • Total calories: 480
  • Protein: 39g
  • Carbohydrates: 28g
  • Fat: 23g

Find more Mediterranean diet recipes here

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