DOUBLE BRAN AND DATE MUFFIN MIX, (450g)

When I was little, my mother knew how to please me! She put on her apron and cooked muffins. Inspired by her recipe, I created my own, less sweet and which provides more fiber and protein. Who knows? Delicious memories may also come back to you!

For 12 muffins, you will need…
80 ml (1/3 cup) canola oil
250 ml (1 cup) milk
1 egg

For softer muffins, add 375 ml of milk instead of 250 ml.

*designed to meet the needs of people with diabetes, high cholesterol or high blood pressure

Ingredients: Whole wheat flour · Oat flakes · Dried dates · Blonde cane sugar · Wheat bran · Oat bran · Baking soda · Cinnamon · Nutmeg · Salt.

Contains: Wheat · Gluten.

May contain: Soy · Mustard · Triticale · Rye · Barley · Milk · Sesame · Sulphites.